Need wet brine cure recipe for fresh pork loin
First time trying this and I can’t screw it up. Cost>$30.00.
I bought a 4 lb fresh pork loin. See photo.
I’ve been all over Youtube etc but I can’t find an actual recipe for the brine using nitrates. Not even sure where to find nitrates at this point. Maybe a butcher Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude