Crab soup ? recipe/method
I could use some help w/recipe for crabmeat soup with 1/2 & 1/2, scallions, some shrimp (and shrimp stock). Its for a lunch tomorrow.
What are Chowhounds best ideas for methods – ingredients??
I don’t want the butter/cream to overwhelm the crab and shrimp. My original taste is Low Country she-crab but Reading More May Cause Envy…