Variations on Bolognese ragù theme: Pancetta
Another extension deliberately moving outward from the Hazan “ragù alla Bolognese” recipe. (Which is the best-known US recipe true to Bologna-region traditions. Starting with Marcella Hazan’s 1973 “Classic Italian Cook Book,” that recipe evidently popularized this type of sauce in the US.) Version below respects Bologna principles Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude