Nobody Would Eat These Foods If We Called Them By Their Honest Names
The names we actually know these foods by are way more appetizing than their literal and honest descriptions. Bon appétit!
Foie Gras
Foie gras — usually extracted from force-fed ducks or geese — does literally translate to “fat liver,” but it sounds so much fancier in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude