Mystery fruit-- what to do with it???
Just bought one because it was on sale. Never having had a Kiwano before, I didn’t know what to expect. I *think* it was on sale because it was very ripe…kinda like you know when an avocado gets too soft, you know. Not that Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude