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Farm-to-Tray: Fighting Hunger

By : | 0 Comments | On : April 1, 2014 | Category : Recipes

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Top New York chefs take on ‘Sustainable Menu’ challenge to fight hunger with Holy Apostles Soup Kitchen

I’m in awe. Having just completed a year-and-a-half of social advocacy as the creator and director of a pop-up satellite kitchen in Park Slope, Brooklyn feeding 185,000 victims of Hurricane Reading More May Cause Envy…  

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