Farm to Fork Across America: Chef Stephan Pyles... Limitless in Texas
Co-authored with Lee Glenn
An icy wind blew down the boulevards of Dallas. Stephan Pyles’ restaurant was only two short blocks from my hotel, but each slippery step was a skid closer to the godfather of southwestern cuisine.
At 10:00 a.m. the doors were locked. It Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude