Yotam Ottolenghi Thinks You're Skipping A Key Step When You Cook Vegetables
When Yotam Ottolenghi opened his first high-end delicatessen in London’s Notting Hill neighborhood in 2002, he had a problem with his vegetables.
If you’re familiar with his work, you know how shocking this is. Because today, the Israeli-born chef’s reputation rests largely on his deft hand with vegetables. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude