Sharon Kitchens: The Naked Table Project: Building a Sustainable Table With Charles Shackleton
The tables built the day before were linked end-to-end smack in the middle of a beautiful outdoor setting. The day’s menu was made of produce and meat sourced from local farms, bread from a nearby bakery, and cheese from a creamery located just down the road.
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude