Almond Boneless Chicken aka ABC
I got the following from the wife of the owner of a Chinese Restaurant, it is now closed. She said to soak the chicken breast in milk, then coat in a mixture of cracker meal, sugar, salt and white pepper. Then fry it. She said the sauce had almond Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude