Popcorn topping
I got this idea from a thread a couple months ago, and can now (after numerous tastings) recommend it highly:
Pop some corn — as little added flavor as possible if you’re buying it packaged — and spritz it with malt vinegar. Tasty as can be, and relatively low-cal. Downside is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude