Secrets to good meatballs?
Minced brisket,belly pork,garlic,parsley,salt,pepper,reggiano,breadcrumbs,egg,,,and,,,,,,,,,Leave overnight in the fridge,,,,, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude