Linguine with White Clam Sauce
That sounds so good. I love clam sauce (got hooked on it at an Old Spaghetti Factory group dinner once). I make it but have never used the wine. How many does your recipe feed? There are only 2 of us. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude