Secret to a moist cupcake?
Recommendations: buttermilk, use proper amounts of oil or butter, and don’t over bake the cupcake.
Also, don’t beat the batter more than about 1 minute.
Good luck! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude