What are your best but fairly easy side recipes for Southwestern or Italian foods?
These are my two favorite ethnic type foods (besides southern food, but I’m an expert there, lol!). I love Southwestern, TexMex, Mexican whatever stuff and most Italian dishes. I’m just tired of the same ‘ol sides. For Italian it’s almost always a dinner salad, bread and some pasta. For Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude