how to keep roasted garlic
The University of California published an article on properly storing garlic. The article was written in 1997 and stated that three cases (I assume deadly) of Clostridium Botulinum were reported in North America. The article recommends that garlic stored in oils can be kept for several months in the freezer. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude