Freezing ratatouille?
Summary: You can freeze it, but it turns into a vegetable stew. You don’t have to waste it, it makes a nice dish, but you can’t expect it to retain texture.
These old threads are so useful. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude