pork chops--brine or not?
When you brine you cause an exchange of fluids. Saline goes in, natural pork juices come out. You can add flavors and you can season well because of this, but you LOSE pork flavor. It is inevitable because you are leaving juices in the used, leftover brine.
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude