Arabesque: Starters, Kemia, Meze, and Mezze
I’ve just discovered this wonderful book and made the eggplant slices with walnuts and garlic. The eggplant is roasted in thin slices and then topped with vinegar and a mix of finely chopped walnuts, lightly cooked garlic, and parsley. This is really delicious! Roden says it should Reading More May Cause Envy…