What to do with prosciutto?
Omelets, or scrambled eggs. Quiche even.
Or, dice up and use in fried rice.
And if you enjoy oatmeal, blend it into oatmeal. Add a bit of brown sugar if you want to balance the salinity of the ham. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude