chewy boneless chicken breast: undercooked, overcooked, or poor quality?
Lately I’ve come across chicken breasts with that rubbery texture. It’s totally gross! When it’s cooked it has the texture while chewing it of raw chicken, plastic like, rubbery. Here’s an article I found that may explain why http://www.dailymail.co.uk/health/article-181626/The-plastic-chicken-thats-51-meat.html Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude