Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Other Essentials
Mine came out really bland. I am wondering whereI might have gone wrong. I used a combination of oyster and chestnut mushrooms from my farmer’s market. I used corn oil and scallions, but otherwise followed the recipe. I ended up adding a lot more sauce because there didn’t seem Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude