Pork Back Ribs v Pork Baby Back Ribs
To be honest I think you got “American” baby back ribs. There is baby back ribs and back ribs. Then there is “American baby back ribs and American back ribs”. My Mom is a Canadian butcher and she explained it best. American pigs are twice the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude