Barbecued Chuck Roast
I have tried many different methods and times, time being relevant to poundage. I cook at 225 degrees for 4-6 hours on my pellet grill and I like to truss and finishing for 3-4 hours on my Webers rotisserie at same temp. and glaze off last 30 minutes or so. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude