"Pork Back Ribs v Pork Baby Back Ribs" has been moved
Please continue this discussion on the General Topics board, here: http://chowhound.chow.com/topics/718721#5737514
Thanks everybody! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude