Tips for preserving?
I’m pretty new to preserving, having only made a couple of batches of jam (all successful, proud to say!) in my life. I was just given an incredible chilli jam recipe, which will probably make about 6-8 jars’ worth of jam, so I am keen to see if I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude