Sous Vide wild pheasant
I am a bare beginner at
sous vide cooking. I have an Anova controller but have only done eggs and vegetables. My husband got some wild pheasants last fall and they have been languishing in the freezer. Usually they cook up very dry. I’m thinking sous Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude