First sous vide burger
Looks really good.
What did you do for cheese, it looks really melty and the fat looks like it is staying emulsified? Is it made some with sodium citrate or sodium hexametaphosphate or did you just use a good melting cheese to begin with?
Why did you start the fries in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude