June 2014 COTM - My Paris Kitchen: Main Courses (Plats)
Chicken with Mustard, p. 169
A simple and very savory pan-braised dish which appears in the cover-photo of the cookbook–probably because it is so very inviting with its promise of succulent, well-browned chicken pieces nestled in a gorgeous copper pan. The recipe does not disappoint. Basically, chicken thighs Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude