I make (blank) at home so I can eat my fill...
It was a warm day here in N. CA, and a do nothing sort of day. Shrimp was a great deal at the market so I made Yum talay. This is one of several dishes I make at home so I can basically pig out and not pay out the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude