Corn or Flour Tortillas for Chicken Enchiladas?
It’s totally up to personal preference. Corn is very common for all types of enchiladas, and chicken is no exception. We always use corn tortillas for chicken enchiladas at home. They may or may not taste too “corny” against the “mild flavors” of chicken–again, that is completely Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude