What did I do wrong with my clams?
Clams are stored dry, in onions sacks, and with fans circulating air around them. This is the way it is done commercially and inspected by health departments to insure this process. Clams need to be cool but not ice cold. Never submerge clams in water or ice Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude