Pulled Pork - can I use tenderloin instead of shoulder?
I used 2 tenderloins in my crock pot…slow cooked on low for 7 hours with a mixture of sweet baby rays BBQ, brown sugar, cider vinegar, red pepper flakes & garlic powder. Pulled beautifully & SO tender. Much better than using shoulder or butt. No having to separate the fat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude