Do recipes always call for vanilla extract and paste over whole vanilla beans due to the their convenience, cost, and longer shelter life?
Or would they sometimes give a better result over beans due to the moisture? Im just curious if I can just use whole beans anytime recipes call for paste or extract. My jar of vanilla paste is nearly finished and I just finished my vanilla extract. Im sure beans would Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude