Do recipes always call for vanilla extract and paste over whole vanilla beans due to the their convenience, cost, and longer shelf life?
I’m just thinking Sometines you can’t get full vanilla flavor using the beans if it’s a recipe where the pod and seeds can’t steep. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude