summer chuck roast dishes?
Partially freeze and then slice thin, about 1/4″. Season and throw on a grill until medium rare. This would lend itself to kalbi marinade as well. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude