Scary Aga Shutdown
As a very proud (smug?) owner of an Aga cooker, I use my range every single day for making home-made broth, pasta sauce, quiche, sautéed greens, onion puree, dal, meatballs, toast, crackers, soups, roasts–you name it. But this summer I am forced into a full blown Aga shutdown.
Our poor Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude