Salmon Rillettes - substitute for Pernod?
Regarding this recipe: http://www.chow.com/recipes/30693-smoked-and-steamed-salmon-rillettes
I am a fan of rillettes of all sorts, though the classic with pork is my favorite. However, I dislike anise flavor in general and Pernod in particular. Any suggestions for a non-anise substitute that would pair well with the salmon? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude