Help! Pizza on the grill
No need to run your gas grill at 800, I find that five minutes between 450 and 500 does it. Now, for the best surface, forget the pizza stone, it is a waste and will eventually crack up, which is what happened to me when I made a pair of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude