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I make a small hamburger, meatloaf recipe, grill lightly on both sides, then I put them in a cockpot filled with beef broth. You can let them soak for hours in the hot broth. Soak at least one hour to cook through. They always turn out moist. It is good Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude