cantaloupe puree??
Have about a half a melon in fridge that I cut off rind a few days ago. Nice flavor but very so so texture. Plan to puree and freeze to make something with it later.
What would you do with it? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude