Peach Gelato report (long-winded, as usual)
Resurrecting this old thread. Is is necessary to strain? I would like to preserve as much peach goodness as possible. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude