By : chefenvy | 0 Comments | On : July 31, 2013 | Category : Recipes
I have like 10 vanilla beans I don’t want to dry out. What’s the best way to store them as it will probably take me a while to use them.
Also?? I thought I could use a few for making my own extract but my husband thinks that’s a waste of Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude