What is a good beef for beef stroganoff?
My aunt makes the best beef stroganoff! Her recipe calls for FLANK strips. I have no idea what “flank” is exactly, but strips cut sideways work well. Flank is thin, so I like to use meat scissors to cut 2-3 inch strips. They shrink a bit when browned. Sauté with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude