Venison loin, marrow bones, chard, collard greens, etc.
I have the above in the title and the following as well:
parsnips, summer squash, green beans, cucumber
as well as some spices and herbs like garlic, fish sauce, soy sauce, tallow/lard/duck fat, beef broth, and other stuff
I normally buy ingredients for a specific recipe but they gave out Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude