What are you baking these days? June/July 2013 edition (Through 7/31/13)
PS you could stud the top of any suitable iced / frosted cake with raspberries this way, for these it took 2 each of the little plastic clamshells they’re usually sold in — 12 oz per? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude