How Do You "Spiral Cut" a Tenderloin?
There’s a recipe for a Churrasco with Chimichurri by Michael CordĂșa in the July issue of Food and Wine, and I can’t figure out how to “spiral cut” a 2lb tenderloin center. The instructions say:
“. . .make a 1/4 inch lengthwise cut in the top of the tenderloin. Reading More May Cause Envy…