Canning newbie - converting apple sauce to apple butter with pectin?
There is no need to pressure can apple butter or apple sauce. They are sufficiently acidic for safe boiling water bath processing. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude