*May/June 2010 COTM - GOURMET: Fish, Poultry
Southeast Asian Turkey Burgers (Page 531)
So here it is, more than three years later, and I finally got around to making these. Didn’t have any lemongrass and am lo-carbing it so I didn’t make the sauce that goes on the bun and I didn’t add fresh herbs. Cooked the burger Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude