ATK/Cook's Illustrated Vodka Pie Crust
I finally attempted to make a pie crust with this method. I was making a suet crust steak and kidney pie and I basically replaced half the water with the vodka that it called for. Everything tasted overwhelmingly of vodka…especially the “doughy” parts on the inside that made contact with Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude